全自動給（gěi）袋式包裝機

在現代生產（chǎn）行業中，全自動（dòng）給袋式包裝機、全（quán）自動粉（fěn）劑包裝機、給袋式全自動包裝機正逐漸成為提升生產效率（lǜ）和包（bāo）裝質量的重要設備。無論是食品、醫藥、化工還是日用品行業，這些高效智能的包（bāo）裝（zhuāng）機械都能夠實現快速計量、精準封口和（hé）自動化袋裝，大幅降低人工成本，同（tóng）時保證（zhèng）產品的衛生與安全。選擇合適的全自動包裝設備，不（bú）僅能優化生產流程，更能提升企業的市場競爭力。

可包裝：

增稠劑（卡（kǎ）拉膠、瓜爾（ěr）膠、海藻酸鈉、聚（jù）丙烯酸鈉、槐豆膠、阿拉伯膠、麥芽糊精）、食用（yòng）色素（辣椒紅、番茄紅素、焦糖色、紅曲紅、檸檬黃、日落黃、胭脂紅、甜菜紅（hóng））、香精、香料（乙基麥芽酚、薄荷腦、香蘭素、薄荷油（yóu）、乙基香蘭素、牛（niú）肉香精（jīng））、甜味劑（jì）（木糖醇、三氯蔗糖（táng）、乳糖、糖精鈉、甜蜜素、海藻糖（táng）、山梨糖（táng）醇、甜菊糖苷、阿斯（sī）巴（bā）甜（tián）、安賽蜜、甘露醇、異麥芽酮糖）等。

設備簡介：

1.包裝流程：上袋（dài）-打碼-開拉鏈-開袋-計量下料（liào）-清理-熱封-整形

2.操（cāo）作簡便（biàn）：PLC控製，人機界麵

3.袋寬調節方便：由電機控製，隻需要通過一個按鈕就可同（tóng）步調節各組夾手

4.無袋或開袋不完整，不加料；不（bú）開袋不落料；無袋或無加料，不封（fēng）口（kǒu）

5.開門、無色帶、氣（qì）壓不足、封口溫度異（yì）常停機報（bào）警(選配)

6.與（yǔ）物料接觸部分采用304/316不鏽鋼或食品級塑（sù）料，符合（hé）衛生要求

包裝流程：

投料→混（hún）合→提升+包裝→重選→金檢→開箱→裝箱→封箱（xiāng）+捆紮→碼垛（duǒ）

設備參數：

設（shè）備型號：MCGD8-200

包裝尺寸L×W(mm)：(100～300)×(100～200)

包裝速度(包/分鍾)：25～90

適用材質：PE複合膜、鋁箔膜、鍍鋁膜等等複合（hé）材質膜

適用袋型：自立袋、拉鏈袋、斜嘴自立（lì）袋、平麵（miàn）袋

袋寬調節：自動調節

In modern manufacturing industries, full automatic pouch packing machines, full automatic powder packing machines, and pouch-type full automatic packing machines are gradually becoming crucial equipment for improving production efficiency and packaging quality. Whether in the food, pharmaceutical, chemical, or daily necessities industries, these highly efficient and intelligent packaging machines can achieve rapid measuring, precise sealing, and automated pouching, significantly reducing labor costs while ensuring product hygiene and safety. Choosing the right full automatic packaging equipment not only optimizes the production process but also enhances the company's market competitiveness.

Packaging Capabilities:

Thickeners (carrageenan, guar gum, sodium alginate, sodium polyacrylate, locust bean gum, gum arabic, maltodextrin), food colorings (capsanthin, lycopene, caramel color, red yeast rice, lemon yellow, sunset yellow, cochineal red, beet red), flavoring agents and spices (ethyl maltol, menthol, vanillin, peppermint oil, ethyl vanillin, beef flavor), sweeteners (xylitol, sucralose, lactose, sodium saccharin, cyclamate, trehalose, sorbitol, steviol glycosides, aspartame, acesulfame potassium, mannitol, isomalt), etc.

Equipment Introduction:

Packaging Process: Bag insertion → Coding → Zipper opening → Bag opening → Measuring and discharging → Cleaning → Heat sealing → Shaping.

Easy Operation: PLC control, human-machine interface.

Convenient Bag Width Adjustment: Motor-controlled, adjust each set of clamping hands simultaneously with just one button.

No Bag or Incomplete Bag Opening, No Feeding: No opening, no material discharge; no bag, no sealing.

Fault Alarms (Optional): Door open, no color tape, insufficient air pressure, abnormal sealing temperature.

Sanitary Compliance: Parts in contact with materials are made of 304/316 stainless steel or food-grade plastic, meeting hygiene standards.

Packaging Process:

Feeding → Mixing → Elevating + Packaging → Re-selection → Metal detection → Unpacking → Cartoning → Sealing + Strapping → Palletizing.

Equipment Parameters:

Model: MCGD8-200

Packaging Size L×W (mm): (100～300) × (100～200)

Packaging Speed (bags/min): 25～90

Applicable Materials: PE composite film, aluminum foil film, aluminized film, and other composite materials.

Applicable Bag Types: Stand-up bags, zipper bags, gusseted stand-up bags, flat bags.

Bag Width Adjustment: Automatic adjustment.